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Making 2,000 Years Of Mustard

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Source: Tasting History with Max Miller
  • uploaded_at: 2026-09-08T15:00:30Z
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  • description: Get 40% off your first Hungryroot box PLUS get a free item of your choice in every box for life with code TASTINGHISTORY at https://bit.ly/3DhydYp Watch Ad-free videos on Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 *Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Mustard field - By Hopeoflight - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=23670673 Mustard plant - By Nafiur Rahman - CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=98654156 Moustarde Violette - PAGÈS VÉDRENNE, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons #tastinghistory
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