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The Killer Pigs of the Middle Ages

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Source: Tasting History with Max Miller
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  • description: Thank you to Home Chef for sponsoring this video! Head to https://homechef.yt.link/hFsfIVE to get 50% off and free shipping on your first Home Chef box with code TASTINGHISTORY50. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Join this channel to get access to perks: https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ/join Recipe at https://www.tastinghistory.com/recipes/cormarye Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 IMPORTANT LINKS: The Forme of Cury - https://amzn.to/4osHGPE The Medieval Pig by Dolly Jørgensen - https://amzn.to/40GhPtk **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS St. Anthony’s Belled Pig - By Wolfgang Sauber - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=6184866 Piglets: By Wiki.cullin - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=104362017 #tastinghistory
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